Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.
Enjoy with or without alcohol.
Quantity:1.5oz Spices – Brews up to1 Gallon
Ingredients: Cinnamon Sticks, Black Tea, Ginger, Lemon Peel, Cloves, Bergamot
For 4 servings:Boil 4 cups of water. Add 1 tablespoon of spice blendand cinnamon sticks (to taste) to muslin bag. Steep 8-10minutes then remove spice bag. Add honey to taste.Refrigerate overnight or add ice to cool.Pour in tumblers filled with ice, stir in 2 oz of Rye Whiskeyto each glass add a splash of Orange Bitters. Garnish with Orange.
History:Toddies are named for the toddy drink in India,created from a drink of the toddy palm, then carriedto Scotland by the East India Company as a hotwhiskey drink of water, honey, herbs, and spices.Oliver Pluff’s Summer Toddies bring those spices
to cool and refresh you on the warmest days!
